SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

 

Brand Name: NoEnName_Null

Certification: CE / EU

Hign-concerned Chemical: None

Material: IRON

Model Number: Dutch Oven Pot with Lid

Type: Soup & Stock Pots

 

 

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Dutch Oven Pot with Lid, 5.1 Quart Pot without Lid + 1.9 Quart Lid - Cast Iron Dutch Oven with Lid - Lid Doubles as Cast Iron Skillet - Silicone Handle Holders, Iron Stand - Use in the Oven, Stove, BBQ, Grill, Campfire

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1 Dutch Oven 2 Perfect Gift 3 Package Included

 

 

 

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How do you care for cast iron pots after cooking?

Clean and dry your Dutch oven pot after you've finished cooking. Then while the pan is still warm, lightly grease the inside with cooking oil.

Why do cast iron pots rust?

Cooking food releases steam and after the cast oven is turned off and starts to cool down, this steam condenses to water. Moisture is the cause of rust in cast iron products.

What should we do with rusty cast iron pots?

The rust is removable.

Scrub: Wipe off cooking residue or rust

Wash: Use dish soap if needed

Dry: Water rusts cast iron. Please dry it.

Oiled: Grease a Dutch oven with a small amount of cooking oil. Bake: 356℉ 1 hour

Is the Dutch oven preseasoned?

They have been pre-seasoned with vegetable oil before transportation. But after long-distance transportation, the pre-seasoning may be different from the beginning. Therefore, it is recommended to simply pre-season it yourself after taking it home.

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From the brand

 

 

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   We are committed to developing more styles and capacities of cast iron Dutch ovens for our customers.

   We currently have Dutch ovens with and without feet. The Dutch oven with legs has a capacity of 5/7.8/9.8/13.2Quart. The capacity of the Dutch oven without feets is 4.2/6.2/8/12Quart.

   Now there is a new model of 7Quart cast iron Dutch oven.

    

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   without Feet Dutch Oven Pot

    

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   Dutch Oven Pot with Lid

    

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   4.2/6.2/8/12 Quart Dutch Oven

    

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   5/7.8/9.8/13.2 Quart Pot

    

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   7 Quart Cast Iron Dutch Oven

    

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